Hot Summer Apricot
Ingredients:
100 g apricots
1 tablespoon cane sugar
1 scoop vanilla ice cream
2 cl Prinz Apricot Schnapps 40 % vol
Simple to prepare:
Pit and quarter the apricots. Boil the fruit pieces with a little water and sugar in a pan until they almost disintegrate.
Allow the pulp to cool and add the Prinz Apricot Schnapps. Then serve in a dessert bowl with a scoop of vanilla ice cream and enjoy.
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show more sizesFull-bodied schnapps made from sweet, juicy fruit with a particularly long finish.
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The Original from the Schnapps-Prinz with the unmistakable apricot flavour.
