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Affogato al Caffè Coconut

Rum Coconut, Espresso & Vanilla

Affogato al Caffè Coconut

Ingredients:

1 espresso

2cl Prinz Rum Coconut

1 scoop of vanilla ice cream

Simple to prepare:

Prepare an espresso and pour in 2cl Prinz Rum Coconut. Place a scoop of vanilla ice cream in a small tumbler.

 Pour the espresso rum over it and enjoy the dessert immediately.

 Ready is your Affogato al caffè coconut

Order Prinz Rum Coconut 40% vol now »

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