Prinz Summer Breeze

Apricot, mango & rhubarb

Summer Breeze cocktail recipe

Ingredients for the summer breeze:

4cl Prinz Rose Apricot Liqueur 25% vol

2cl Prinz Rhubarb Liqueur 16% vol

6cl mango juice

6cl soda water

Ice cubes


Prepared in 3 simple steps:

Put the Rose Apricot Liqueur, the Rhubarb Liqueur and the mango juice into a cocktail shaker with a few ice cubes. Shake well.

Pour into a long glass.

Top up with ice-cold soda water. Serve with a straw.