Bittersweet herbal drink
Ingredients for the Bittersweet Herbal Drink:
4cl Prinz Alpenthaler 20.5% vol
2cl Prinz Cassis Liqueur 20% vol
2cl Lemon juice
10cl Bitter Lemon
Ice cubes, frozen blackcurrants
Lemon, rosemary
Prepared in 3 simple steps:
Put the Alpenthaler, lemon juice and Cassis Liqueur in a shaker. Shake well.
Pour the mixture into a cold cocktail glass.
Top up with Bitter Lemon and stir gently. Add ice cubes and frozen blackcurrants. Serve with a slice of lemon and a sprig of rosemary.
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show more sizesMild liqueur enjoyment with select herbs from the Alps.
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The fruity liqueur with the slightly tart notes of blackcurrant.
