Coffee Cream
Ingredients for Coffee Cream:
3 cl Prinz Rum Coconut
4 cl Prinz eggnog classic
1 cup of hot coffee
6 cl milk
cream
Prepared in 3 easy steps:
Brew coffee. Warm up the milk a little.
Mix the rum coconut and eggnog and pour all the ingredients into a tall dessert glass.
Garnish with whipped cream and some cocoa and enjoy.
- Rum-Chocolate 40 % vol
Sweet and tart rum liqueur with sophisticated distillate of South American cocoa beans.
- Rum Coconut - Rum Coconut Liqueur 40 % vol
Specialty rum with the exotic taste of coconuts
- Eierlikör - Eggnog Liqueur 15 % vol
Creamy and smooth with the best natural ingredients from local farmers.
- Ei-Coco Likör - Egg Coco 18 % vol
Delicate and creamy egg liqueur with an exotic coconut note.