Coffee Cream
Ingredients for Coffee Cream:
3 cl Prinz Rum Coconut
4 cl Prinz eggnog classic
1 cup of hot coffee
6 cl milk
cream
Prepared in 3 easy steps:
Brew coffee. Warm up the milk a little.
Mix the rum coconut and eggnog and pour all the ingredients into a tall dessert glass.
Garnish with whipped cream and some cocoa and enjoy.
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Specialty rum with the exotic taste of coconuts
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