Sachertorten Daiquiri
Ingredients for the creamy Sachertorte Daiquiri
3 cl Prinz Nobilady Cocoa-Apricot Liqueur
3 cl Prinz Rum-Chocolate
2 cl Cream
Ice cubes
Prepared in 2 easy steps:
Put 3 cl Nobilady cocoa apricot liqueur and 3 cl rum chocolate with 2 cl cream and lots of ice in a blender.
Shake well and pour into a cocktail glass and enjoy to the fullest.
-
Rum Coconut - Rum Coconut Liqueur 40 % vol
show more sizesSpecialty rum with the exotic taste of coconuts
-
Rum-Chocolate 40 % vol
show more sizesSweet and tart rum liqueur with sophisticated distillate of South American cocoa beans.
-
Nobilady Kakao-Marillen Liqueur - Nobilady Cocoa-Apricot Liqueur 17,7 % vol
show more sizesIndulgent fine cocoa bean distillate, kissed by juicy-sweet apricots.
-
Nobilady Orange-Kokosnuss Liqueur - Nobilady Orange-Coconut 17,7 % vol
show more sizesExotic liqueur enyojment with the taste of sun-ripened oranges, kissed by fine coconut.