Sachertorten Daiquiri
Ingredients for the creamy Sachertorte Daiquiri
3 cl Prinz Nobilady Cocoa-Apricot Liqueur
3 cl Prinz Rum-Chocolate
2 cl Cream
Ice cubes
Prepared in 2 easy steps:
Put 3 cl Nobilady cocoa apricot liqueur and 3 cl rum chocolate with 2 cl cream and lots of ice in a blender.
Shake well and pour into a cocktail glass and enjoy to the fullest.
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