Nobilant Kakao Liqueur - Nobilant Cocoa Liqueur 37,7 % vol

Grouped product items
Product Name Qty
0,50l - bottle
21,50 £
43,00 £ / 1 l
0,02l - bottle
1,25 £
62,50 £ / 1 l
incl. tax, excl. shipping 0 £
In stock

Crystal clear cocoa liqueur for gentlemen

  • Powerful Gentlemen's Liqueur with 37.7 % vol
  • Made from the distillate of selected fine cocoa beans
  • Bittersweet chocolate flavour with caramel notes
  • Speciality liqueur from Austria
  • Comes in a stoneware bottle with a swing stopper
Cocoa-Mint Smash der erfrischende Cocktail mit Nobilant Kakao Liqueur und Prinz Holunderblüten Minze LikörCocoa-Mint Smash der erfrischende Cocktail mit Nobilant Kakao Liqueur und Prinz Holunderblüten Minze Likör

Prinz speciality liqueur made from the best ingredients

Surprise the gentlemen at your next gathering with a crystal-clear cocoa liqueur from Prinz that tastes like the finest premium chocolate: bittersweet, with a strong cocoa flavour and fine caramel notes. This liqueur owes its authentic taste to double distilled cocoa distillate. We use only the best ingredients, such as the purest water and high-quality cocoa beans.

Divine cocoa pleasure

The cocoa farmers ferment the cocoa beans in the traditional way – in their own pulp. They are then dried in the sun and, in the final step, roasted on-site. This is how the Aztecs obtained precious cocoa for their stimulating drink Xocoatl, which means "bitter water". This chocolate ingredient was used by the Aztecs as an offering to the gods.

Packaged in a stylish stoneware bottle

We present this Gentlemen's Liqueur in 0.5-litre stoneware bottles for maximum enjoyment. This is ideal for storage in your cellar and keeps the alcohol cooler for longer when serving.

The stylish stoneware bottle also looks great! Black. Premium design. The perfect gift for gentlemen. It also makes an excellent gift for fans of the finest chocolate.

Enjoyment recommendation

Nobilant Cocoa Liqueur tastes best at a drinking temperature of between 15 and 18 °C. The flavour of the liqueur reveals itself perfectly in a Schnapps Glass.

Cocktail idea from Prinz: Cocoa-Mint Smash

Nobilant liqueurs from Prinz inspire new cocktails. Experiment by trying the Cocoa-Mint Smash:

Preparation:

Place the fresh mint in a highball glass. Lightly press down the leaves with a muddler. Vigorously mix the remaining ingredients with the ice cubes in a shaker. Pour into the glass, and you're done. Tastes deliciously refreshing.

Ingredients:

   

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