Cassis Spritz
Ingredients:
4cl Prinz Cassis Liqueur 20% vol
200ml sparkling wine
1 squeeze of lemon juice
1 dash sparkling mineral water
Ice cubes and fresh mint leaves
Simple to prepare:
Put the mint leaves in a big glass.
One after the other, add the ice cubes, Cassis Liqueur and the remaining ingredients.
-
show more sizesThe fruity liqueur with the slightly tart notes of blackcurrant.
-
The finely fragrant blossom speciality, made to an old family recipe.
-
This refreshing rhubarb liqueur is the perfect ingredient for a summer drink.
