Search results for: 'making seit'

Specialty rum with the exotic taste of coconuts

The finely fragrant blossom speciality, made to an old family recipe.

Indulgent fine cocoa bean distillate, kissed by juicy-sweet apricots.

Delicate and creamy like a caramel sweet, at the same time tinglingly salty with a hint of Fleur de Sel.

Old Apricot Refined in Wooden Barrel. Fruity and mild Apricot Schnaps.

The aromatic fruity House Plum makes this schnapps a speciality

With the distillate and characteristic taste of selected raspberries.