Search results for: 'speciality fase'
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show more sizesRoasted hazelnuts make an extraordinary schnapps.
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The finely fragrant blossom speciality, made to an old family recipe.
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Full-bodied schnapps made from sweet, juicy fruit with a particularly long finish.
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The earthy notes of the root provide a very special taste experience.
- New
Old Apricot Refined in Wooden Barrel. Fruity and mild Apricot Schnaps.
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With the typical taste of sun-ripened apples from the Leiblachtal valley.
