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The clear schnapps made with the best local Williams-Christ pears.

With the distillate and characteristic taste of selected raspberries.

With a juicy, sweet and sour taste of the small, blue berries.

With the unique taste of ripe pine cones from the high mountains.

Intensely fruity Sea Buckthorn Brandy with a fine marzipan note.

Highly aromatic liqueur made from hand-picked wild raspberries.

Delicate and creamy like a caramel sweet, at the same time tinglingly salty with a hint of Fleur de Sel.

Traditional schnapps speciality with house plums from standard trees.

Delicate and creamy egg liqueur with an exotic coconut note.

Juicy yellow Williams-Christ pears refined to a delicately spicy schnapps speciality.

The aromatic fruity House Plum makes this schnapps a speciality

Exotic liqueur with a fresh, light yoghurt note.

Sweet and tart rum liqueur with sophisticated distillate of South American cocoa beans.

Indulgent fine cocoa bean distillate, kissed by juicy-sweet apricots.

Aromatic coffee liqueur made from Arabica beans with a fruity-fresh cherry note.

Exotic liqueur enyojment with the taste of sun-ripened oranges, kissed by fine coconut.

The finely fragrant blossom speciality, made to an old family recipe.

This chocolate liqueur with a shot of the best whisky simply always tastes good.

The liqueur with the intensive taste of local wild cherries.

The ingredient for sophisticated drink creations with fully ripe apricots from the best locations.

The fruity liqueur with the slightly tart notes of blackcurrant.

Austrian Rum Specialty with the taste of ripe cherries.

With the intense, spicy scent of the ancient medicinal plant from the Alps.

The Original from the Schnapps-Prinz with the unmistakable apricot flavour.